To Our Valued Guests,
We take pride in providing a clean and safe work environment for all of our patrons and staff. As things have changed due to the pandemic we have ramped up all cleaning and sanitizing procedures to ensure your health and safety as well as that of our employees.
As this is unprecedented please be patient with us we are learning as we go. Due to our limited amount of seating on the patio we are setting a 90 minute limit on tables so that we can serve as many of our guests as possible (We missed you!!) Please be kind and respectful to our staff as well as other guests.
If you have a fever, and/or a new cough or difficulty breathing we ask that you refrain from entering the restaurant and contact your health care provider. We will be conducting temperature checks for all staff as well as patrons as they enter the building as well as a hand sanitizing station upon entry.
We reserve the right to deny entry to anyone we feel is exhibiting symptoms of COVID 19. Safety is our number 1 priority. We apologize for any inconvenience this may cause.
We have a vigilant sanitation policy in place to ensure everything is cleaned and sanitized frequently. If you have any concerns regarding a sanitation issue please let one of our staff members know and we will make sure it resolved as quickly as possible.
As we are running at a lower capacity please respect which tables are blocked off and do not rearrange any furniture as we have done so to ensure we are promoting social distancing as directed by the government.
Please note that inclement weather does not change the law. We are not allowed to move you inside if it rains during your visit. If it does rain, we will provide you with take away containers so that you may enjoy the rest of your meal at home. We will be happy to schedule you another reservation for another day when a time slot is available.
We will be running by reservation preferred to eliminate crowds at the front door. We ask that one person per group come inside to check in with the host so that we can make sure there is seating for you prior to your entry. If a table is not ready for you we ask that you wait in your car and leave your cell phone number with the host so that we may call you when one becomes available. We will try to accommodate walk ins as best we can. Please keep a 6 foot distance from all other patrons where possible and follow the directional arrows on the floor. We ask that you enter through the front door and exit through our patio to avoid congestion at the front of the restaurant.
As the loosening of restrictions progresses, so will we. Please, please, be patient.
We thank you for your support and look forward to serving you again!